Daily Specials and Takeout Available

Oyster Bar Selections*

Stone Crab Claws MKT

Middle Neck Clams ½ dz 12•bakers dz 24• bakers & ½ 36

Daily Oyster 1/2 dz MKT • bakers dz MKT • bakers dz & ½ MKT

Jumbo Shrimp Cocktail 4 for 16 • 6 for 24 • 12 for 48

Jumbo Lump Crab Cocktail 4oz MKT • 8oz MKT

Maine Lobster Cocktail 1/2 lobster MKT • whole lobster MKT

Soups

Seafood Chowder-sherry, tomato broth and spices 8

Chilled Gazpacho-topped with crab 8

Salads

Roasted Beet-with baby greens, crumbled goat cheese & balsamic vinaigrette 12

J & J Salad-Maytag bleu cheese, baby greens, pecans, apples & raspberry vinaigrette 12

Our Chopped Salad-mixed greens, carrot, tomato, celery, onion, peppers, olives and feta cheese over flat bread with balsamic vinaigrette 12

Warm Rice Salad-tomato, onion & goat cheese tossed in herb vinaigrette 12

ADD CHICKEN 9 - ADD SHRIMP 11 - ADD SALMON 12

Appetizers


Caribbean Crab Cakes-saffron, lemon aioli, greens, fruit salsa 15

House Smoked Fish Dip 12


Seafood Mac n Cheese-shrimp, scallops, lobster, truffle 16

Grilled Scallops-over risotto orange habanero gastrique 17

*There is a risk associated with consuming raw animal protein

Burgers, Sandwiches or Wraps

Chicken Breast Grilled, Southern Fried or Blackened- roasted corn salsa and lemon saffron aioli 14

Sautéed Crab Cake-saffron lemon aioli and fruit salsa 15

Fresh Snapper fried-lemon saffron aioli with fruit salsa 18

Fresh Beef Burger-swiss, cheddar, bleu cheese & bacon

Served with and-cut fries and coleslaw 14

Entrees

Pan Seared Snapper-topped with shrimp & lobster sauce over champagne risotto 34

J&J Tower 5oz filet-2 grilled-shrimp & crab cake over

mashed potatoes & vegetable veal demi-glace and lemon buerre blanc 35

Grilled Scottish Salmon and Shrimp-over coconut cilantro rice with Key Lime buerre blanc 32

Roasted Chicken Breast-white bean ragout mashed potato and a fig balsamic glaze 27

Grilled Smoked Baby Back Ribs-corn on the cob, hand-cut fries and coleslaw 24

Fruits of the Sea-lobster, clams, shrimp, mussels & scallops, in a lemon rose sauce served over linguini 38

Coconut Curry Shrimp and Scallops-basmati risotto and fresh vegetables 32

1.5 lb Boiled Lobster-with corn on the cob, slaw, 2 clams and 2 shrimp MKT

Lobster Fra Diablo-1.5 lb Maine Lobster, 2 clams & 2 shrimp over linguini in a spicy marinara sauce MKT

Grilled Grouper-with shrimp mashed potatoes scallion sweet corn hollandaise 37

Seafood Mixed Grill-tropical risotto with key lime beurre blanc 37

Beef Tenderloin-crispy fried onions and lobster mashed potatoes & mushroom demi-glaze 42

Desserts

Your awesome server will tell you about all of our yummy homemade selections!

*There is a risk associated with consuming raw animal protein

New Years Eve Menu 

Appetizers

Lobster Ravioli 18

Ahi Tuna Tartar Napoleon 19

With avocado and green apple

White Truffle & Wild Mushroom Risotto 17

Lobster Corn Dog 19

Maple Mustard Sauce

Jumbo Stone Crab Claw 25

Blue Points Romanoff 18

Topped with scallion sour cream & caviar

Raw Bar Sampler 55

½ lobster, 4 shrimp, fish dip, Ahi Tuna Poke and 4 blue points

Soup and Salad

Crab and Lobster Bisque 10

Seafood Chowder 9

New Year Salad 16

Pears and black berries over mixed greens with candied pecans and blue cheese with a raspberry vinaigrette

Caesar Salad 15

Entrees

Grilled Halibut 47

Orange miso glaze

Surf and Turf 52

8oz Filet and a 1/2 Florida lobster tail served with Truffle mashed potatoes

Fruits of the Sea 45

Lobster, Clams, Shrimp, Mussels & Scallops, in a Lemon Rose sauce served over linguini

Mixed Seafood Grill Saffron Risotto 47

Florida lobster tail, scallops, and shrimp

Rack of Lamb 45

With crispy polenta, caramelized shallots, minted honey balsamic glaze